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Kasespatzle
Käsespätzle (Austrian) (German)
pasta, cheese, onions, vegetables, apple sauce, butter
Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.
Modified Oct. 3, 2020
Created June 13, 2020 by: atasneem
Related: 1 of 1
Spatzle
Spätzle, Chnöpfli, Noked…
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Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous …
Lists including this dish: 1 of 1
Common Breakfast Dishes In Germany 10
(German)
by atasneem (0 ) Public: Users can add dishes
common breakfast dishes that are eaten in Germany
