Kavring

(Swedish)

rye flour

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant loaf in southern Sweden.

Created May 27, 2020 by: atasneem


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Kavring

Photo by: atasneem | https://www.pinterest.cl/pin/185562447129793446/

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by atasneem (0 ) Public: Users can add dishes

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