Photos by: asma

310

Phak Bung Fai Daeng

(Thai) (0 )

Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish in Thailand. https://en.wikipedia.org/wiki/F…

Uploaded: 08:44AM July 30, 2016. Photo likes: 0

Phat Si-Io

(Thai) (0 )

Usually wide rice noodles fried with chicken or pork, and soy sauce.

Uploaded: 10:37AM July 28, 2016. Photo likes: 0

Pichelsteiner

(German) (0 )

This is a German stew that contains several kinds of meat and vegetables. https://en.wikipedia.org/wiki/P…

Uploaded: 04:32PM August 23, 2016. Photo likes: 0

Pickert

(German) (0 )

This is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered a kind of flattened dumpling or very nourishing pancake. It comes as a round the size of a pan. https://en.wikipedia.org/wiki/P…

Uploaded: 03:08AM September 10, 2016. Photo likes: 0

Pikilla

(Greek) (0 )

One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same platter. A meat-based pikilia will include: ribs, …

Uploaded: 12:41PM July 11, 2016. Photo likes: 0

Pilaf

pilau

(-Worldwide-) (0 )

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the …

Uploaded: 12:32PM June 28, 2016. Photo likes: 0

Pinchitos

Pinchos morunos

(Spanish) (0 )

This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.https://en.wikipedia.o…

Uploaded: 12:30PM October 22, 2016. Photo likes: 0

Piperade

Piperrada

(Spanish) (0 )

This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a …

Uploaded: 03:58AM October 23, 2016. Photo likes: 0

Pirog

pyrih, pyrog

(Russian) (0 )

This is a baked case of dough with a sweet or savoury filling.https://en.wikipedia.or…

Uploaded: 10:53AM September 17, 2016. Photo likes: 0

Pirozhki

Piroshki, Pyrizhky

(Russian) (0 )

Pirozhki is a baked stuffed bun made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Pirozhki could also be stuffed with …

Uploaded: 11:11AM September 17, 2016. Photo likes: 0

Pisto

Pisto manchego

(Spanish) (0 )

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany …

Uploaded: 04:07AM October 23, 2016. Photo likes: 0

Piyaz

(Turkish) (0 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

Uploaded: 04:11AM October 17, 2016. Photo likes: 0

Piyaz

(Turkish) (0 )

This is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. https://en.wikipedia.org/wiki/P…

Uploaded: 04:20AM October 17, 2016. Photo likes: 0

Pizza Quattro Stagioni

(Italian) (0 )

Pizza quattro stagioni is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing each season of the year. It is a very popular pizza in Italy, and has been described as a "classic", "famous" …

Uploaded: 03:43PM July 01, 2016. Photo likes: 0

Pla Nueng Manao

(Thai) (0 )

Steamed fish which is drenched in a spicy garlic, chilli, chicken stock and lime juice dressing. https://en.wikipedia.org/wiki/F…

Uploaded: 09:05AM July 30, 2016. Photo likes: 0

Pleah Sach Ko

(Cambodian) (0 )

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil. It is very popular …

Uploaded: 12:45PM July 19, 2016. Photo likes: 0

Polvoron

(Spanish) (0 )

This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://en.wikipedia.org/wiki/P…

Uploaded: 01:45PM October 22, 2016. Photo likes: 0

Potato Bread

(Irish) (0 )

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and …

Uploaded: 06:08AM July 18, 2016. Photo likes: 0

Pozharsky Cutlet

Chicken supreme Pojarski, Veal chop Pojar…

(Russian) (0 )

This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/P…

Uploaded: 11:16AM September 17, 2016. Photo likes: 0

Pringa

(Spanish) (0 )

This is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart easily. Pieces of crusty bread are used …

Uploaded: 12:47PM October 22, 2016. Photo likes: 0