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External link: https://foodperestroika.wordpress.com/2015/01/16/paris-rest…

Uploaded by: asma

Date Uploaded: Sept. 17, 2016

Extra information about the photo: None

Pozharsky Cutlet

(Russian)

This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which …