Photos by: asma

310

Psarosoupa

(Greek) (0 )

Psarosoupa is a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. https://en.wikipedia.org/wiki/P…

Uploaded: 01:06PM July 11, 2016. Photo likes: 0

Pumpkin-Coconut Custard

(Cambodian) (0 )

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. https://en.wikipedia.org/wiki/P…

Uploaded: 01:12PM July 19, 2016. Photo likes: 0

Puti Macher Chor Chori

(Bangladeshi) (0 )

First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil. Now turn on the heat and mix it well and cover the lid. Slow cook …

Uploaded: 03:35PM June 28, 2016. Photo likes: 0

Qatayef

Qatayef, Katayef

(Egyptian) (-Levantine-) (0 )

This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. https://en.wikipedia.org/wiki/Q…

Uploaded: 03:01PM September 16, 2016. Photo likes: 0

Quarkkaulchen

(German) (0 )

This dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes. These are served hot, usually with sugar, fruits or …

Uploaded: 03:28AM August 27, 2016. Photo likes: 0

Rassolnik

(Russian) (0 )

This is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.[1] A vegetarian variant of rassolnik also exists, usually made during Lent. https://en.wikipedia.org/wiki/R…

Uploaded: 11:22AM September 17, 2016. Photo likes: 0

Red Tree Ants With Beef And Holy Basil

(Cambodian) (0 )

Ants of various sizes, some barely visible and others almost an inch long are stir-fried with ginger, lemongrass, garlic, shallots and thinly sliced beef. Lots of chilies complete the aromatic dish, without overpowering the delicate sour flavor that the ants impart to the beef.

Uploaded: 12:32PM July 20, 2016. Photo likes: 0

Ribollita

(Italian) (0 )

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means …

Uploaded: 05:08PM June 30, 2016. Photo likes: 0

Rinderroulade

Rouladen, Rindsrouladen

(German) (0 )

This is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. In some countries, the roulade is also known as a beef olive.

Uploaded: 02:07AM September 10, 2016. Photo likes: 0

Risotto

(Italian) (0 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice …

Uploaded: 03:18PM July 01, 2016. Photo likes: 0

Risotto

(Italian) (0 )

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice …

Uploaded: 03:17PM July 01, 2016. Photo likes: 0

Rojak

(Malaysian) (0 )

A traditional fruit and vegetable salad dish.

Uploaded: 12:53PM August 02, 2016. Photo likes: 0

Salmorejo

Ardoria

(Spanish) (0 )

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano …

Uploaded: 02:35AM October 23, 2016. Photo likes: 0

Sambal Udang

(Malaysian) (0 )

Sambal is that blend of chilies, the shrimp paste belacan, and Calamansi lime that's served with just about every dish.

Uploaded: 12:01AM July 13, 2016. Photo likes: 0

Samgyeopsal

(Korean) (0 )

This is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. https://en.wikipedia.org/wiki/S…

Uploaded: 12:35PM July 18, 2016. Photo likes: 0

Samgyetang

(Korean) (0 )

This is chicken soup. It consists primarily of a whole young chicken, filled with garlic and rice , scallion and spices, among them jujube and Korean ginseng. https://en.wikipedia.org/wiki/S…

Uploaded: 01:32PM July 18, 2016. Photo likes: 0

Samlar Machu

Cambodian sour soup

(Colombian) (0 )

This is popularly known in English as simply "Cambodian sour soup". The sour flavour of the soup comes from the use of tamarind and certain tangy vegetables such as tomato and pineapple as well as Tiliacora triandra leaves. There are many types of Khmer sour …

Uploaded: 01:03PM July 19, 2016. Photo likes: 0

Sandesh

(Bangladeshi) (0 )

Sandesh can be made with the use of chhena or cottage cheese. The simplest kind of sandesh in Bengal is the makha sandesh. It is prepared by tossing the chhena lightly with sugar over low heat. The sandesh is essentially hot, sweetened chhana. When shaped …

Uploaded: 07:35PM June 26, 2016. Photo likes: 0

Sauerbraten

(German) (0 )

This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Before cooking, the cut of meat is marinated for several days (recipes vary from three to ten days) …

Uploaded: 02:45PM August 23, 2016. Photo likes: 0

Sauerkraut

(German) (0 )

This is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the …

Uploaded: 12:54AM August 27, 2016. Photo likes: 0