Photos by: asma

310

Vatrushka

(Russian) (1 )

This is a pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in diameter, vatrushkas are typically baked using a …

Uploaded: 11:58AM September 17, 2016. Photo likes: 0

Veal Orloff

Veal Prince Orloff, veal Prince Orlov, ve…

(Russian) (0 )

The dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. https://en.wikipedia.org/wiki/V…

Uploaded: 12:06PM September 17, 2016. Photo likes: 0

Vegetable Tarkari

Torkari

(Bangladeshi) (0 )

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds of spices and by boiling them. They …

Uploaded: 12:53PM June 28, 2016. Photo likes: 0

Vegetable Tarkari

Torkari

(Bangladeshi) (0 )

Vegetable tarkaris, are a spicy vegetable curry, which is very popular in Bangladesh. These curries made from vegetables are quite popular in large parts of the Indian subcontinent. They are basically made by mixing vegetables with various kinds of spices and by boiling them. They …

Uploaded: 12:51PM June 28, 2016. Photo likes: 0

Vinegret

Russian vinaigrette

(Russian) (0 )

It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. https://en.wikipedia.org/wiki/V…

Uploaded: 12:11PM September 17, 2016. Photo likes: 0

Won Ton Mee

Wanton Mee

(Malaysian) (0 )

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with more pork on top, and a dish …

Uploaded: 02:01AM July 13, 2016. Photo likes: 0

Yum Sen Lon

Yum salad

(Lao) (0 )

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

Uploaded: 04:48AM October 24, 2016. Photo likes: 0

Zaalouk

(Moroccan) (0 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip …

Uploaded: 11:58AM July 13, 2016. Photo likes: 0

Zakuski

zakuska

(Russian) (0 )

Consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. Iced vodka or other alcoholic beverages is often served with …

Uploaded: 12:18PM September 17, 2016. Photo likes: 0

Zwiebelkuchen

(German) (0 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

Uploaded: 03:04AM August 27, 2016. Photo likes: 0