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Pozharsky Cutlet
Chicken supreme Pojarski, Veal chop Pojarski (Russian)
chicken or veal, bread crumbs, butter
This is a breaded ground chicken or veal patty that is typical for Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat which results in an especially juicy and tender consistency. https://en.wikipedia.org/wiki/P…
Created Sept. 17, 2016 by: asma
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