Pinchos morunos (Spanish)
meat
This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.https://en.wikipedia.o…
Created Oct. 22, 2016 by: asma
Kor Muu Yang
Kor Moo Yang, Ko Mu Yang
(Thai)
Grilled pork neck meat usualy served with Jaew dipping sauce