Photos by: asma

310

Num Banh Chok

(Cambodian) (0 )

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime. Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top by the diner. There is …

Uploaded: 12:17PM July 20, 2016. Photo likes: 0

Okroshka

(Russian) (0 )

This is a cold soup of Russian origin. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass, which is a non-alcoholic (1.5% …

Uploaded: 07:06AM September 17, 2016. Photo likes: 0

Olivier Salad

Салат Оливье

(Russian) (0 )

This is a traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard added to enhance …

Uploaded: 07:13AM September 17, 2016. Photo likes: 0

Olla Podrida

(Spanish) (0 )

This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main …

Uploaded: 03:49AM October 23, 2016. Photo likes: 0

Orecchiette

(Italian) (0 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, orecchiette are traditionally also dressed with a …

Uploaded: 03:32PM July 01, 2016. Photo likes: 0

Or Lam

(Lao) (0 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

Uploaded: 04:30AM October 24, 2016. Photo likes: 0

Pad Krapow Moo Kai Dao

Pad kra prao mu Khai dao, Phad krapaow mo…

(Thai) (0 )

An incredibly popular ‘one plate’ dish for lunch or dinner, fried basil and pork is certainly one of the most popular Thai dishes. It is made with lots of holy basil leaves, large fresh chilli, pork, green beans, soy sauce and a little sugar. The …

Uploaded: 07:44PM June 25, 2016. Photo likes: 0

Pajeon

Green onion Pancake, 해물파전

(Korean) (0 )

This is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending …

Uploaded: 02:20PM July 18, 2016. Photo likes: 0

Pakhala

(Bangladeshi) (0 )

The dish is typically prepared with rice that is cooked and allowed to cool. Cook normal rice, then cool it and pour water in a bowl and add rice into it. In a pan, heat a pinch of oil, add mustard seeds, curry leaves, dry …

Uploaded: 06:23PM June 26, 2016. Photo likes: 0

Pakora

Pakoda, Pakodi

(Bangladeshi) (0 )

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a batter made from gram flour and then …

Uploaded: 06:10PM June 26, 2016. Photo likes: 0

Panzanella

Panmolle

(Italian) (0 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. https://en.wikipedia.org/wiki/P…

Uploaded: 02:51PM July 01, 2016. Photo likes: 0

Panzanella

Panmolle

(Italian) (0 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. https://en.wikipedia.org/wiki/P…

Uploaded: 02:54PM July 01, 2016. Photo likes: 0

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

Uploaded: 12:22PM July 11, 2016. Photo likes: 0

Pappa Al Pomodoro

(Italian) (0 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. https://en.wikipedia.org/wiki/P…

Uploaded: 10:31AM June 30, 2016. Photo likes: 0

Paskha

Pascha, Pashka, Pasha

(Russian) (0 )

This is a festive dish. This is usually molded into the form of a truncated pyramid. In addition to the main ingredient (tvorog), additional ingredients, such as butter, eggs, heavy or sour cream, raisin, almonds, vanilla, spices, and candied fruits can be used.

Uploaded: 07:30AM September 17, 2016. Photo likes: 0

Pasta E Fagioli

(Italian) (0 )

Pasta e fagioli meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not …

Uploaded: 11:03AM June 30, 2016. Photo likes: 0

Pastie

(Irish) (0 )

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most fish and chip shops in the country.

Uploaded: 05:53AM July 18, 2016. Photo likes: 0

Patlican Kebabi

islim kebabi

(Turkish) (0 )

This is an eggplant and meat stew from the Turkish cuisine. It is made with veal or mutton. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped in fried eggplant slices and joined together …

Uploaded: 05:51AM October 17, 2016. Photo likes: 0

Pelmeni

(Russian) (0 )

These are dumplings consisting of a filling wrapped in thin, unleavened dough. https://en.wikipedia.org/wiki/P…

Uploaded: 07:20AM September 17, 2016. Photo likes: 0

Pesto Lasagna

(Italian) (0 )

This is a great lasagna for summer. It contains no meat and there is no tomato sauce. It makes use of that great summer basil and it can either be a side dish to grilled meats or a main dish. These noodles require a lot …

Uploaded: 10:19AM June 30, 2016. Photo likes: 0