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Pikilla
(Greek)
meat, fish
One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same platter. A meat-based pikilia will include: ribs, small lamb or pork chops, souvlaki skewers, sausages, breaded chicken, and meatballs; a fish pikilia contains: kalamari rings, shrimps, octopus chunks, freshly cooked anchovies and sardines, and fish croquettes. A pikilia is always accompanied by …
Created July 11, 2016 by: asma
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Photo by: asma | http://www.montrealfooddivas.com/nostos/
