Photos by: anika854

2189

Kvas

(Belarusian) (0 )

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

Uploaded: 02:27AM July 24, 2017. Photo likes: 0

Kwati

(Nepalese) (0 )

Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as …

Uploaded: 10:13AM November 28, 2016. Photo likes: 0

Kyiv Cake

(Ukrainian) (0 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy layers of meringue with cashew, chocolate glaze, …

Uploaded: 08:56AM December 03, 2016. Photo likes: 0

Laal Maans

Laal Maas,लाल मांस, red mutton

(Indian) (0 )

Laal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in a sauce of cured and hot spices such as red chilies.

Uploaded: 12:34AM January 10, 2017. Photo likes: 0

La Bandera

(Dominican) (1 )

It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted.

Uploaded: 02:28AM April 13, 2017. Photo likes: 1

Lablabi

Lablebi

(Tunisian) (0 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

Uploaded: 11:00AM January 05, 2018. Photo likes: 0

Labneh

(Lebanese) (-Middle Eastern-) (0 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.

Uploaded: 05:07AM November 22, 2016. Photo likes: 0

Laddu

(Indian) (0 )

Laddu is a ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions. This is very popular among the Hindu communities, They use …

Uploaded: 10:16AM November 28, 2016. Photo likes: 0

Lady Baltimore Cake

(American) (0 )

It is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.

Uploaded: 02:48AM April 16, 2017. Photo likes: 0

Ladyfinger

Savoiardi

(British) (Italian) (0 )

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar …

Uploaded: 03:42AM March 01, 2017. Photo likes: 0

Lagana

(Greek) (0 )

Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.

Uploaded: 04:56AM May 13, 2020. Photo likes: 0

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

Uploaded: 01:07PM January 20, 2018. Photo likes: 0

Lagman

(Uzbek) (0 )

Lagman is a Typical Uzbek dish. Made with thick egg noodles

Uploaded: 04:23AM July 19, 2017. Photo likes: 0

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

Uploaded: 11:53AM December 17, 2016. Photo likes: 0

Lahmajoon

(Armenian) (0 )

The traditional taste of Armenia will be a favorite! These little meat pizzas are usually made with lamb or beer, vegetables, herbs and tomatoes.

Uploaded: 02:52AM July 18, 2017. Photo likes: 0

Lahoh

Laxoox, Canjeero, Luḥūḥ

(Djiboutian) (Yemeni) (0 )

Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.

Uploaded: 07:25AM January 05, 2018. Photo likes: 0

Lahpet

(Burmese) (0 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded …

Uploaded: 02:21PM November 21, 2016. Photo likes: 0

Lakkakakku

Cloudberry Cake

(Finnish) (0 )

Lakkakakku is a traditional cake of Finnish. It's cloudberry cake served with lots of whipped cream.

Uploaded: 10:46PM June 19, 2017. Photo likes: 0

Lamb Chop Kebab

(Azerbaijani) (0 )

Lamb Chop Kebab is an Azerbaijani recipe made using onion, garlic and salt. It is a perfect party snack recipe and would be loved by your guests. Try this delightful dish on your special occasions!

Uploaded: 03:04AM August 10, 2017. Photo likes: 0

Lamb Leg Roast

(Australian) (0 )

Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian borders.

Uploaded: 11:09AM July 21, 2018. Photo likes: 0