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Lamb Leg Roast
garlic cloves, lemon, olive oil, onions, lamp leg, flour, hot stock, dijon mustard, redcurrant jelly.
Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian borders.
Created July 21, 2018 by: anika854
Related: 1 of 1
Herb And Lemon Roasted Chicken
(Canadian)
This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.Preheat the …
