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Lagana
(Greek)
sesame seeds, flour
Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.
Created May 13, 2020 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
