Kvas

water, classic black, dark or rye bread, raisins, sugar, dry yeast

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.

Created Nov. 21, 2017 by: anika854

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Photo by: anika854 | http://www.mronionsneighborhood.com/2011/11/to-russia-with-…

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