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Lahoh
Laxoox, Canjeero, Luḥūḥ (Djiboutian) (Yemeni)
plain flour, flour, water, yeast, salt
Lahoh is a spongy, pancake-like bread originating in Djibouti and Yemen made with plain flour, self-raising flour, water, yeast, salt.
Created Jan. 5, 2018 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
