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Kwati
(Nepalese)
black gram, green gram, chickpea, field bean, rice bean
Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as a delicacy and for its health benefits and ritual significance.
The feast day coincides with Shravan Poornima of the month of Shravan in the Hindu lunisolar calendar which is celebrated as Janāi Purnimā (Raksha Bandhan), the …
Created Sept. 17, 2018 by: itisclaudio
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Vegetarian Dishes From Nepalese Cuisine 2
(Nepalese)
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