Photos by: anika854

2189

Lamb Tagine

(Moroccan) (0 )

Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.

Uploaded: 02:29PM June 30, 2018. Photo likes: 0

Lamington

(European) (0 )

It is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the …

Uploaded: 03:47AM March 01, 2017. Photo likes: 0

Lamingtons

(Australian) (0 )

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to …

Uploaded: 12:49PM March 16, 2018. Photo likes: 0

Lamprais

(Sri Lankan) (0 )

It consists of boiled eggs, eggplant, frikkadels (Dutch-style beef balls), mixed meats (soya for vegetarians) and sambol. Infused with cardamom, cloves, cinnamon and rice the mix is then wrapped in a banana leaf and baked in the oven at a low temperature for several hours.

Uploaded: 06:50AM June 01, 2017. Photo likes: 0

Lampreado

Lambreado, Payaguá Mascada

(Paraguayan) (0 )

Lampreado is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of the culinary taste of Northeast of Paraguay: cassava. The more traditional ingredients are …

Uploaded: 01:38PM February 09, 2018. Photo likes: 0

Landjäger

(Austrian) (German) (Swiss) (0 )

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, …

Uploaded: 11:52AM April 03, 2018. Photo likes: 0

Lángos

(Hungarian) (0 )

Langos is a Hungarian food specialty, a deep fried flatbread.

Uploaded: 03:00AM January 27, 2017. Photo likes: 0

Lanttulaatikko

(Finnish) (0 )

Lanttulaatikko is a traditional dish of Finnish. It's a Kind of like mashed potatoes, but with a turnip.

Uploaded: 10:57PM June 19, 2017. Photo likes: 0

Làobǐng

Lùobǐng

(Chinese) (0 )

Laobing is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake.

Uploaded: 05:10AM May 13, 2020. Photo likes: 0

Lao Stew

(Lao) (0 )

Original to Luang Prabang, this tasty stew comprises mainly vegetables.

Uploaded: 02:54AM June 29, 2017. Photo likes: 0

Laping

Lafing

(-Tibetan-) (0 )

Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. Laping is a street food. It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It …

Uploaded: 10:32AM November 29, 2016. Photo likes: 0

Laplap

Lap-Lap

(Vanuatu) (0 )

It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach …

Uploaded: 07:01AM January 03, 2018. Photo likes: 0

Larb

Laap, meat Salad, laab

(Lao) (Thai) (Thai-isaan) (0 )

Probably the best-known dish from Laos, laap is a chopped meat “salad”

Uploaded: 11:05PM June 29, 2017. Photo likes: 0

Laskora

(Bangladeshi) (0 )

Laskora is a very interesting and traditional sweet made with fresh coconut and sugar. Some people make sweet by mixing coconut and jaggery, it is dark in appearance. But this one looks milk white in colour. And tastes awesome and melts in mouth. Muslims made …

Uploaded: 04:52AM December 03, 2016. Photo likes: 0

Lava Flow

(American) (0 )

A delicious cocktail consists of light rum, coconut rum, strawberries, banana, pineapple juice and coconut cream.

Uploaded: 12:07PM February 11, 2017. Photo likes: 0

Lavangi

(Azerbaijani) (0 )

Lavangi is a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.

Uploaded: 04:38AM July 20, 2017. Photo likes: 0

Lazanki

(Belarusian) (Polish) (0 )

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It consists of stiff wheat, rye or buckwheat dough, rolled thin and cut into triangles or rectangles.

Uploaded: 02:10AM July 21, 2017. Photo likes: 0

Leblebi

(Iranian) (Turkish) (0 )

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

Uploaded: 02:30AM January 27, 2017. Photo likes: 0

Lecsó

(Hungarian) (0 )

Lecso is a Hungarian thick vegetable ragout or stew which features green and/or red peppers and tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat or sunflower oil. Garlic can …

Uploaded: 04:51AM February 28, 2017. Photo likes: 0

Leek Soup

(Welsh) (0 )

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

Uploaded: 10:34PM July 30, 2017. Photo likes: 0