Photos by: anika854

2189

Kufta-bozbash

(Azerbaijani) (0 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

Uploaded: 03:39AM August 10, 2017. Photo likes: 0

Kuih Cincin

Cincin

(Malaysian) (0 )

Kuih Cincin is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei which literally translates to 'ring cakes' in English.

Uploaded: 01:13PM March 11, 2017. Photo likes: 0

Kuku

(Iranian) (0 )

It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients.It is similar to the Italian dish frittata or an open-faced omelette.

Uploaded: 06:02AM December 16, 2016. Photo likes: 0

Kukul Mas Curry

Chicken Curry

(Sri Lankan) (0 )

Simple to make, chicken curry is a common household dish in Sri Lanka. Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry …

Uploaded: 07:21AM June 02, 2017. Photo likes: 0

Kulajda

(Czech) (0 )

Kulajda is a classical, traditional dish of Czech. Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup.

Uploaded: 01:30AM July 10, 2017. Photo likes: 0

Kulcha Khatai

Khatai Cookies

(Afghan) (0 )

This is one of the afghan traditional cookies which can be taken with morning tea.

Uploaded: 03:07AM February 17, 2017. Photo likes: 0

Kulen

Kulin

(Croatian) (Serbian) (0 )

Kulen is a type of flavoured sausage made of minced pork that is traditionally produced in Croatia and Serbia. The meat is low-fat, rather brittle and dense, and the flavour is spicy with the hot red paprika bringing it aroma and colour, and garlic for …

Uploaded: 10:50AM December 23, 2017. Photo likes: 0

Kulfi

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

Uploaded: 12:34PM March 28, 2018. Photo likes: 0

Kulich

(Russian) (0 )

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and decorated with colorful flowers, is blessed by …

Uploaded: 08:04AM December 03, 2016. Photo likes: 0

Kuli-Kuli

(-African-) (Beninese) (0 )

Kuli-Kuli is a West African food that is primarily made from peanuts. Kuli-Kuli is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri, sugar and water popularly called "garri soakings". It is also …

Uploaded: 09:04AM December 21, 2017. Photo likes: 0

Kume

Küme- Cezili Sucuk And Pestil

(Turkish) (0 )

This is a unique and delicious dessert that is fun to eat and fun to make. Dried fruits and walnuts are laced on a string and dipped in thick, unsweetened grape must (the squished grape juice that still includes skins and pulp). These strings are …

Uploaded: 01:51AM February 19, 2017. Photo likes: 0

Kürtőskalács

(Hungarian) (0 )

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a …

Uploaded: 03:04PM March 31, 2018. Photo likes: 0

Kuru Fasulye

Kurufasulye

(Turkish) (0 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

Uploaded: 02:43PM February 09, 2018. Photo likes: 0

Kuru Fasulye

Kurufasulye

(Turkish) (0 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

Uploaded: 03:42AM June 15, 2017. Photo likes: 0

Kushari

Koshari, Kushary

(Egyptian) (0 )

It is an Egyptian dish made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, garnished with chickpeas and crispy fried onions.

Uploaded: 08:43AM December 27, 2017. Photo likes: 0

Kutia

Kutya

(Belarusian) (Polish) (Russian) (Ukrainian) (0 )

Kutia is a cereal dish made with wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins and traditionally served in Ukraine, Belarus, Russia and Poland.

Uploaded: 07:51AM January 03, 2018. Photo likes: 0

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be made using beef or any other kind …

Uploaded: 01:03PM January 20, 2018. Photo likes: 0

Kuwaiti

Traditional Tea

(Saudi Arabian) (0 )

This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste.Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and …

Uploaded: 05:06AM July 01, 2018. Photo likes: 0

Kuzhambu

(Indian) (0 )

Kuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.

Uploaded: 04:28AM March 30, 2017. Photo likes: 0

Kuzumochi

(Japanese) (0 )

Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.

Uploaded: 02:48AM March 29, 2017. Photo likes: 0