Photos by: anika854

2189

Assam Tea

(Indian) (0 )

Assam Tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, …

Uploaded: 01:30AM January 27, 2017. Photo likes: 0

Assidat Zgougou

Εasida Turki

(Tunisian) (0 )

Assidat Zgougou is a Tunisian dessert often prepared to celebrate the Mūled. It was originally made out of honey, smen and semolina.

Uploaded: 07:50AM January 05, 2018. Photo likes: 0

Athirasa

Kevum

(Sri Lankan) (0 )

Athirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil.

Uploaded: 10:53AM June 10, 2017. Photo likes: 0

Atole

Champurrado, Atol

(Mesoamerican) (0 )

Atole is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole.

Uploaded: 03:26PM February 03, 2018. Photo likes: 0

Aubergine

(Iraqi) (0 )

Aubergine is a simple and beautiful dish from Iraqi region made with eggplants, olive oil, plain low-fat yogurt, garlic, salt, cumin, coriander powder great for hot summer days.

Uploaded: 11:12PM July 31, 2017. Photo likes: 0

Aushak

Ashak

(Afghan) (0 )

It is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, topped with yogurt and dried mint.

Uploaded: 04:29AM February 17, 2017. Photo likes: 0

Avocado Or Papaya Milk

(Taiwanese) (0 )

The drink is essentially avocado or papaya, honey and milk blended to create a glorious creamy concoction. It tastes like a milky, so less strong, avocado or papaya.

Uploaded: 09:52AM February 25, 2017. Photo likes: 0

Awan Bangwi

(Indian) (0 )

This is definitely one of the most unique dishes that hail from India. Made of sticky rice, Awan Bangwi is made only in Tripura. It is made by mixing rice, cashews sauteed in ghee, raisins, and this mixture is put in cones made of banana …

Uploaded: 06:30AM January 05, 2017. Photo likes: 0

Ayva Tatlisi

Quince Dessert, Ayva Tatlısı

(Turkish) (0 )

It is so sweet and tender it’s almost like eating candied fruit. The syrup makes the fruit glisten and it looks as lovely on your plate as it tastes.

Uploaded: 02:23AM February 19, 2017. Photo likes: 0

Azerbaijan Dushbara

(Azerbaijani) (0 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

Uploaded: 09:31PM August 10, 2017. Photo likes: 0

Azerbaijani Plov

(Azerbaijani) (0 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

Uploaded: 10:12PM August 10, 2017. Photo likes: 0

Baba Ghanoush

Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. A popular preparation method is for the …

Uploaded: 08:56AM January 20, 2018. Photo likes: 0

Babka

Bobka, Baba, Kulich

(Jewish) (Polish) (0 )

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

Uploaded: 03:44AM February 23, 2017. Photo likes: 0

Bacalao Guisado

(Dominican) (0 )

It is stewed salted cod — a fish that’s very popular in the Caribbean. Bacalao is enjoyed in the Dominican year round, but it’s especially common during Easter and Lent.

Uploaded: 02:00AM April 16, 2017. Photo likes: 0

Bacalhau

(Portuguese) (0 )

Bacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter.

Uploaded: 01:15AM July 07, 2017. Photo likes: 0

Bacon And Eggs

(American) (0 )

Bacon And Eggs is a popular breakfast in America. It is include with eggs, bacon, cheese, salt.

Uploaded: 02:51AM January 24, 2017. Photo likes: 0

Bacon, Egg And Cheese Sandwich

(American) (0 )

Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.

Uploaded: 02:47AM January 26, 2017. Photo likes: 0

Bacon Sandwich

Bacon sandwich, bacon sarnie, rasher sand…

(English) (0 )

Bacon Sandwich is a sandwich of cooked back bacon between bread that is usually spread with butter and may be seasoned with ketchup or brown sauce. It is generally served hot.

Uploaded: 05:11AM January 23, 2017. Photo likes: 0

Bacon Soup

(European) (0 )

Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.Many variations exist, which may incorporate primary ingredients such as cabbage,beans, potato, pumpkin, and rice.

Uploaded: 10:40AM March 17, 2018. Photo likes: 0

Badambura

(Azerbaijani) (0 )

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.

Uploaded: 04:36AM August 10, 2017. Photo likes: 0