Bacalhau

(Portuguese)

salt, potatoes, onions, garlic head, eggs, pepper, parsley, oil, black olives, salt cod

Bacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern Portugal as it enjoyed best during the cold evenings in the winter.

Created Oct. 22, 2017 by: anika854


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National Dishes By Country 298

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …