Azerbaijan Dushbara

lamb bones, water, salt, onions, turmeric, pepper, wheat flour, eggs, vinegar, garlic

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

Created Aug. 10, 2017 by: anika854

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Photo by: anika854 | https://aristokrat.az/tours-to-azerbaijan/dushbara

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