Atole

Champurrado, Atol (Mesoamerican)

masa, water, piloncillo, cinnamon, vanilla

Atole is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole.

Created Feb. 3, 2018 by: anika854

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Photo by: anika854 | https://www.goya.com/en/recipes/mexican-style-atole

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