Bacalao Guisado

dried codfish

It is stewed salted cod — a fish that’s very popular in the Caribbean. Bacalao is enjoyed in the Dominican year round, but it’s especially common during Easter and Lent.

Created April 16, 2017 by: anika854

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Photo by: anika854 | https://www.youtube.com/watch?v=nl7BgGBi_U8

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