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Badambura
wheat flour, butter, salt, eggs, yogurt, sugar, kosher salt, melted butter, almond meal, brown sugar, cardamom
Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.
Created Nov. 14, 2017 by: anika854
Related: 1 of 1
Pakhlava
(Azerbaijani)
This is another popular dessert. Several layers of very thin dough alternate layers of chopped nuts with honey to prepare …
Photo by: anika854 | http://najia-cooks.tumblr.com/
