Photos by: anika854

2189

Apple Cider Cookie

(American) (0 )

Apple Cider Cookie is a cookie that is prepared and flavored with apple cider. Ingredients include in this cookies are apple cider, flour, sugar or brown sugar, vegetable oil or butter, spices and baking sodaOther ingredients may include apple butter, applesauce, chopped or dried apples, …

Uploaded: 10:41AM April 02, 2017. Photo likes: 0

Apple Crisp

Apple Crumble

(British) (0 )

Apple Crisp is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most common variants is apple rhubarb crisp, in …

Uploaded: 10:12AM April 02, 2017. Photo likes: 0

Apple Strudel

(German) (0 )

Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple strudel dough is a thin, elastic dough, …

Uploaded: 04:35AM February 24, 2017. Photo likes: 0

Apple Wassail

(American) (0 )

The Apple Wassail is a traditional form of wassailing practiced in the cider orchards of southern England during the winter. There are many well recorded instances of the Apple Wassail in the early modern period. The first recorded mention was at Fordwich, Kent, in 1585, …

Uploaded: 11:01AM April 02, 2017. Photo likes: 0

Arany Galuska

Aranygaluska

(Hungarian) (0 )

Arany Galuska is a traditional Hungarian dessert consisting of balls of yeast dough (Galuska). The balls are rolled in molten butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers and sprinkled with raisins, before being baked till …

Uploaded: 03:04AM April 07, 2017. Photo likes: 0

Arroz A La Cubana

Arroz Cubano

(Cuban) (0 )

Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried …

Uploaded: 12:48PM July 15, 2018. Photo likes: 0

Arroz Atollado

(Colombian) (0 )

Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.

Uploaded: 04:44AM April 28, 2017. Photo likes: 0

Arroz Con Guandu Y Pollo Guisado

Arroz Con Guandú Y Pollo Guisado, Rice An…

(Panamanian) (0 )

Arroz Con Guandu Y Pollo Guisado is a simple dish made with rice and beans with chicken.

Uploaded: 04:46AM April 26, 2017. Photo likes: 0

Arroz Con Pollo

(Armenian) (Brazilian) (Spanish) (0 )

This traditional Brazilian variation of the Spanish and Latin-American classic dish. This dish comes from the northeastern Brazilian state of Piauí, one of the hottest, driest and poorest regions in the country.

Uploaded: 01:06AM July 05, 2017. Photo likes: 0

Arroz De Lisa

(Colombian) (0 )

Arroz De Lisa is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It's cooked with mullet, a sea fish found in brackish waters, like those at river mouths.

Uploaded: 04:21AM April 28, 2017. Photo likes: 0

Arseeyah

Erseeyah

(Omani) (0 )

This rich and hearty dish is considered one of the most traditional dishes in Oman and is especially popular during Ramadan, Eid and at weddings. To make this dish, you need chicken, meat or fish mashed well with rice, spices and a dash of spicy …

Uploaded: 01:09PM April 03, 2018. Photo likes: 0

Arzuman

(Azerbaijani) (0 )

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low heat for 20-30 minutes. When you give …

Uploaded: 04:58AM August 10, 2017. Photo likes: 0

Asado Negro

(Venezuelan) (0 )

Asado Negro is a traditional Venezuelan dish which made by Shredded beef slow-cooked in a broth of beef stock, onion, bay leaf, oregano, and carrots, served in a light brown sauce. It either has a tangy or a sweet taste depending on the usage of …

Uploaded: 04:39AM April 05, 2017. Photo likes: 0

Aseed

(Yemeni) (0 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

Uploaded: 01:46AM July 31, 2017. Photo likes: 0

Ash

Āsh, aush, ashe, ashe, aash.

(Iranian) (Turkish) (0 )

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Uploaded: 02:44AM January 19, 2017. Photo likes: 0

Ash-E Doogh

yogurt soup

(Iranian) (0 )

It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots …

Uploaded: 03:12AM January 19, 2017. Photo likes: 0

Ashe Sabzi

(Azerbaijani) (Caucasian) (Iranian) (Turkish) (0 )

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Uploaded: 09:19AM August 09, 2017. Photo likes: 0

Ash Reshteh

آش رشته, ashreshteh, ash-reshteh, ash res…

(Iranian) (0 )

The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that …

Uploaded: 02:54AM January 19, 2017. Photo likes: 0

Asida

عصيدة‎, ‘aṣīdah, Aseeda

(Algerian) (Eritrean) (Ethiopian) (Indonesian) (Kuwaiti) (0 )

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. The dish originated from the Oromo …

Uploaded: 07:47AM January 05, 2018. Photo likes: 0

Asopao De Pollo

(Dominican) (0 )

Asopao De Pollo is a yummy, one-dish meal that resembles a chicken and rice gumbo or jambalaya. It’s not quite a soup and quite a stew.

Uploaded: 12:22AM April 16, 2017. Photo likes: 0