Ashak (Afghan)
yogurt, scallions, onions, black pepper, oil, garlic powder
It is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, topped with yogurt and dried mint.
Created Feb. 17, 2017 by: anika854
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Add Related DishPhoto by: anika854 | http://www.writeonrubee.com/cookingin/aushak