Photos by: anika854

2189

Ema Datshi

(Bhutanese) (0 )

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

Uploaded: 11:12AM February 05, 2017. Photo likes: 0

Empadao

(Brazilian) (0 )

A classic Brazilian dish, made with shredded chicken and vegetables and a buttery/flaky crust that melts in your mouth.

Uploaded: 04:08AM July 04, 2017. Photo likes: 0

Empanadas De Carne De Res

(Argentine) (0 )

is a traditional recipe from Argentine made with beef, golden raisins.

Uploaded: 03:18PM July 02, 2017. Photo likes: 0

Empanadas De Jamon Y Queso

(Peruvian) (0 )

Although these are not traditional empanadas because they are made with puff pastry dough, they are still very popular, especially for breakfast.

Uploaded: 02:54AM August 08, 2017. Photo likes: 0

Empanadas De Platano Maduro

Empanadas De Plátano Maduro, Yellow Plant…

(Panamanian) (0 )

This recipe is my version of the ripe banana empanadas, with a dough stuffed with cheese and guava, or beans, garlic, and chorizo, it’s perfect for dessert or a regular meal.

Uploaded: 02:11AM April 23, 2017. Photo likes: 0

Empanadas Saltenas

(Argentine) (0 )

Empanadas Saltenas is an Argentinina traditional dish. Since the late twentieth century is a very popular dish across the country. Made with beef, petite peas.

Uploaded: 03:48PM July 02, 2017. Photo likes: 0

Empire Biscuit

(British) (English) (0 )

An Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries. It is typically considered a traditional Scottish snack, but is also popular in Northern Ireland, and are an iconic dish in those country.Children Love it Very Much.

Uploaded: 01:03PM July 19, 2018. Photo likes: 0

Encebollado

(Ecuadorian) (0 )

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with avocado.

Uploaded: 04:18PM December 02, 2018. Photo likes: 0

English Muffin

Breakfast muffin

(American) (English) (0 )

It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

Uploaded: 01:23AM January 23, 2017. Photo likes: 0

Ensaïmada

(Balearic) (0 )

The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm.

Uploaded: 07:24AM January 11, 2018. Photo likes: 0

Entomatadas

(Mexican) (0 )

A typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The …

Uploaded: 01:06PM July 07, 2018. Photo likes: 0

Enyucado

(Colombian) (0 )

Enyucado is a Colombian cuisine cassava cake dessert. It is made with ground boiled yuca, anise, sugar, and sometimes guava jam.

Uploaded: 03:57AM April 28, 2017. Photo likes: 0

Erwtensoep

(Dutch) (0 )

Erwtensoep is a thick pea soup­ – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself. It is traditionally eaten on New Year's Day but it's welcome on any …

Uploaded: 12:27AM June 16, 2017. Photo likes: 0

Escalivada

Escalibada

(Spanish) (0 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

Uploaded: 09:28AM January 06, 2018. Photo likes: 0

Es Campur

(Indonesian) (0 )

It is popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.It is consists of coconut, sea weed, milk, syrup, jackfruit, and many others.

Uploaded: 01:39AM December 25, 2016. Photo likes: 0

Es Doger

(Indonesian) (0 )

It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima,avocado, cassava tapai, ketan hitam,tapai, jackfruit, diced bread and condensed …

Uploaded: 01:45AM December 25, 2016. Photo likes: 0

Esfiha

(Brazilian) (Lebanese) (0 )

Esfiha is a Brazilian savory pie. It is brought to Brazil by Lebanese immigrants.

Uploaded: 04:44AM July 04, 2017. Photo likes: 0

Esgarrat

(Spanish) (0 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

Uploaded: 12:57PM January 07, 2018. Photo likes: 0

Es Teler

(Indonesian) (0 )

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, sugar, and a tiny amount of salt.

Uploaded: 01:41AM December 25, 2016. Photo likes: 0

Esterhazy Torte

Esterházy Torte

(Austrian) (Hungarian) (0 )

It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, …

Uploaded: 02:01PM January 07, 2018. Photo likes: 0