Photos by: anika854

2189

Etli Ekmek

(Turkish) (0 )

Etli Ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central part of Turkey.

Uploaded: 06:17AM March 19, 2017. Photo likes: 0

Eton Mess

(English) (0 )

Eton Mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped heavy cream.

Uploaded: 04:26AM February 23, 2017. Photo likes: 0

Faggot

(English) (0 )

Faggot is a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with …

Uploaded: 01:14AM November 25, 2016. Photo likes: 0

Fairy Bread

(Australian) (0 )

It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.

Uploaded: 01:15PM March 16, 2018. Photo likes: 0

Fakes

(Cypriot) (0 )

This vegetarian dish oozes with protein and comprises fried onions, rice and brown lentils.

Uploaded: 01:32AM July 25, 2017. Photo likes: 0

Falooda

(Bangladeshi) (Indian) (0 )

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add ice cream or different types fruits in …

Uploaded: 03:55AM December 03, 2016. Photo likes: 0

Faluche

(French) (0 )

Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated …

Uploaded: 10:45AM November 29, 2016. Photo likes: 0

Fank

Fánk

(Hungarian) (0 )

Fank is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with.

Uploaded: 03:21AM February 01, 2017. Photo likes: 0

Farofa

(Brazilian) (0 )

A very common side dish in Brazilian cuisine, farofa has a crispy, nutty flavor terrific along side rice and beans, grilled meat, chicken and fish.

Uploaded: 02:45AM July 04, 2017. Photo likes: 0

Fasnacht

Fastnacht, Faschnacht, Fosnot, Fosnaught,…

(German) (0 )

Fasnacht is a fried doughnut served traditionally in the days of Carnival / Fastnacht or on (Shrove Tuesday), the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter.

Uploaded: 11:27PM February 02, 2017. Photo likes: 0

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

Uploaded: 01:06PM February 17, 2018. Photo likes: 0

Fasole Cu Cârnați

(Romanian) (0 )

Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The main ingredients for this dish are beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

Uploaded: 01:33PM February 15, 2018. Photo likes: 0

Fatayer

Fitiir

(-Middle Eastern-) (0 )

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.

Uploaded: 11:40AM December 17, 2016. Photo likes: 0

Fatoot

(Yemeni) (0 )

Fatoot is a generic term for Yemeni dishes based on shredded bread.

Uploaded: 02:10AM July 31, 2017. Photo likes: 0

Fat Rascal

Turf Cake

(British) (0 )

Fat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.

Uploaded: 04:45AM April 07, 2017. Photo likes: 0

Fatteh

(-Middle Eastern-) (0 )

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It consisting of pieces of fresh, toasted, or …

Uploaded: 04:46AM November 22, 2016. Photo likes: 0

Fattigman

Poor Man's Cookies

(Norwegian) (0 )

It is also known as "poor man's cookies," which cookies made of eggs, sugar, butter, heavy cream, cardamom, sugar, and the optional cognac or brandy, and then fried instead of baked. Often cut into diamond and bow shapes, the cookies are covered with powdered sugar …

Uploaded: 04:48AM February 24, 2017. Photo likes: 0

Feijao Tropeiro

Cattleman's Beans

(Brazilian) (0 )

It;s a typical traditional Brazilian dish.

Uploaded: 02:50AM July 04, 2017. Photo likes: 0

Feijoada

(Brazilian) (0 )

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, …

Uploaded: 12:14AM November 23, 2016. Photo likes: 2

Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on …

Uploaded: 03:03AM January 20, 2017. Photo likes: 0