Empanadas De Plátano Maduro, Yellow Plantains Empanadas (Panamanian)
banana, water, salt, vanilla extract, sugar, oil, flour
This recipe is my version of the ripe banana empanadas, with a dough stuffed with cheese and guava, or beans, garlic, and chorizo, it’s perfect for dessert or a regular meal.
Created April 23, 2017 by: anika854
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