Photos by: anika854

2189

Dulce De Coco

(Dominican) (0 )

Dulce De Coco is a creamy, coconut and milk dessert. With only five ingredients, it’s a quick and easy fix to any sweet tooth craving.

Uploaded: 02:53AM April 13, 2017. Photo likes: 0

Dulce De Leche Cheesecake

(Portuguese) (Spanish) (0 )

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks like honey flavor chocolate.

Uploaded: 09:26AM July 15, 2018. Photo likes: 0

Dum Pukht

دم‌پخت‎‎

(Indian) (0 )

It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of a prepared dish.

Uploaded: 01:44AM January 18, 2017. Photo likes: 0

Dundee Cake

(European) (0 )

Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.

Uploaded: 04:37AM April 07, 2017. Photo likes: 0

Dunt Dalun Chin Hin

(Burmese) (0 )

Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup

Uploaded: 07:24AM August 10, 2018. Photo likes: 0

Duqqa

du'ah, do'a,dukkah

(Egyptian) (0 )

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

Uploaded: 02:13AM December 18, 2016. Photo likes: 0

Dushbara

(Azerbaijani) (0 )

This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.

Uploaded: 04:42AM July 20, 2017. Photo likes: 0

Dziriat

Algerian Almond Tarts

(Algerian) (0 )

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and …

Uploaded: 05:32AM July 01, 2018. Photo likes: 0

Eccles Cake

Squashed Fly Cake, Fly Cake, Fly Pie

(English) (0 )

Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

Uploaded: 04:40AM April 07, 2017. Photo likes: 0

Egg Barley

Egg Drops, Tarhonya, Tarhoňa

(-Eastern European-) (Hungarian) (0 )

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a …

Uploaded: 04:43AM February 28, 2017. Photo likes: 0

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

Uploaded: 05:05AM April 08, 2018. Photo likes: 0

Egg Foo Young

芙蓉蛋,egg fooyung, egg foo yong, egg foo yu…

(American Chinese) (Chinese) (0 )

Egg Foo Young is a Chinese-style omelet with vegetables and meat, usually served with a brown gravy.

Uploaded: 02:55AM January 09, 2017. Photo likes: 0

Egg Hoppers With Sambol

(Sri Lankan) (0 )

It is basically the Sri Lankan version of thin pancakes with crispy edges. These crepe-like bowls are made from fermented rice flour, coconut milk, coconut water and a little sugar. A ladle of batter is fried in a small wok and swirled around to even …

Uploaded: 07:27AM June 01, 2017. Photo likes: 0

Eggplant Moju

Wambatu Moju

(Sri Lankan) (0 )

One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. It tastes like a caramelised pickle and is usually served with rice. The eggplant slices are deep-fried until brown and then combined with, chili powder, ground mustard seeds, cloves, salt, sugar …

Uploaded: 07:16AM June 01, 2017. Photo likes: 0

Eggplant Rolls

(Caucasian) (0 )

Eggplant Rolls is a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings.

Uploaded: 05:29AM July 19, 2017. Photo likes: 0

Egg Tart

(English) (Hong Kong) (Portuguese) (0 )

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

Uploaded: 11:57PM December 24, 2016. Photo likes: 0

Egg Waffle

Bubble Waffle, Egg Puff, Egg Waffle, Puff…

(Hong Kong) (0 )

Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.

Uploaded: 12:39AM February 03, 2017. Photo likes: 0

Eight Treasure Puddings

八寶飯

(Chinese) (0 )

This famous banquet dessert is a pudding, traditionally made with eight types of dried candied fruits to "treasures" such as happiness and a long life.

Uploaded: 07:57AM January 01, 2017. Photo likes: 0

Elephant Soup

(-African-) (Burundian) (0 )

Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.

Uploaded: 10:34AM December 22, 2017. Photo likes: 0

El Hergma

Hargma, Fraquesh

(Moroccan) (0 )

El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs. It is usually served …

Uploaded: 02:06AM July 09, 2020. Photo likes: 0