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El Hergma
Hargma, Fraquesh (Moroccan)
calves, lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs
El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs. It is usually served with rice or flatbread.
Modified July 12, 2020
Created July 9, 2020 by: atasneem
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Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
