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Egg Bhurji
Egg Khagina, Anda Bhurji (Bangladeshi) (Indian) (Pakistani)
eggs, onions, chilies, spices
Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
Created April 8, 2018 by: anika854
Related: 1 of 1
Scrambled Eggs
(American)
(-Worldwide-)
Scrambled eggs is a dish made by stirring or beating eggs together in a pan while being gently heated, typically …
