Photos by: anika854

2189

Dolsotbap

Dolsot Bap, 돌솥밥

(Korean) (0 )

Dolsotbap is Korean rice dish. It is a nourishing dish of rice, ginseng, jujubes and chestnuts. It is also known as hot stone pot rice.

Uploaded: 06:17AM December 16, 2016. Photo likes: 0

Dondurma

Maraş Ice Cream, Maras Ice Cream

(Turkish) (0 )

Dondurma is a traditional ice cream of Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic.It is made in different flavours such as vanilla, red currant, peach, pistachio, etc.

Uploaded: 01:45AM February 19, 2017. Photo likes: 0

Dongtae Jjigae

Alaska Pollock Stew With Gochujang

(Korean) (0 )

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all the different . It is also for …

Uploaded: 03:18AM July 07, 2018. Photo likes: 0

Doogh

Ayran, Tan

(Iranian) (Turkish) (0 )

Doogh is a savory yogurt-based beverage. Doogh is the same drink known in Turkey as ayran.

Uploaded: 02:41AM January 19, 2017. Photo likes: 0

Doogh

(Afghan) (0 )

The most popular drink of Afghan.

Uploaded: 08:48AM August 08, 2017. Photo likes: 0

Dorayaki

Mikasa

(Japanese) (0 )

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste.

Uploaded: 03:26AM March 29, 2017. Photo likes: 0

Dotorimuk

도토리묵,Tot'orimuk,acorn jelly

(Korean) (0 )

Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk are seasoned and mixed with other ingredients …

Uploaded: 05:47AM December 24, 2016. Photo likes: 0

Double Ka Meetha

(Indian) (0 )

Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

Uploaded: 05:21AM April 08, 2018. Photo likes: 0

Douhua

Doufuhua, 豆(腐)花, tofu pudding, soybean pu…

(Chinese) (0 )

Douhua is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.

Uploaded: 04:49AM January 01, 2017. Photo likes: 0

Dovga

(Azerbaijani) (0 )

is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.

Uploaded: 09:05AM August 09, 2017. Photo likes: 0

Dragons Beard Candy

Dragon's beard candy

(Chinese) (0 )

Dragons Beard Candy is a handmade traditional art of China. It is also a traditional Chinese sweet similar to spun sugar, and is very sticky. It melts easily, and becomes even stickier, when it is exposed to high temperatures. This food is generally sold by …

Uploaded: 08:34AM January 01, 2017. Photo likes: 0

Draniki

(Belarusian) (0 )

It is the national dish of Belarus. Draniki are eaten either salty (as a side dish) or sweet with applesauce, or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons

Uploaded: 02:00AM July 21, 2017. Photo likes: 1

Dressed Herring

Herring Under The Fur Coat, Селедка под ш…

(Russian) (0 )

This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not. https://en.wikipedia.org/wiki/D…

Uploaded: 11:16AM December 29, 2016. Photo likes: 0

Dripping Cake

Drippers

(British) (0 )

Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

Uploaded: 11:58AM March 17, 2018. Photo likes: 0

Drob

Drob De Miel, Drob De Paste

(Romanian) (0 )

Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.

Uploaded: 01:00PM February 18, 2018. Photo likes: 0

Dry Meatballs

(Turkish) (0 )

Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot …

Uploaded: 02:07AM January 20, 2017. Photo likes: 0

Dubu Kimchi

두부 김치,Dubu gimchi,Tubu kimch'i

(Korean) (0 )

Dubu Kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.

Uploaded: 05:06AM December 24, 2016. Photo likes: 0

Duck Fesenjan

(Iranian) (0 )

It still has the classic ingredients of pomegranate molasses and ground walnuts, making it every bit as exotic as it sounds.Every household has their own version, and this kind of thing can easily be tailored to tastes.

Uploaded: 12:16PM June 30, 2018. Photo likes: 0

Duck Rice

(Chinese) (Malaysian) (Singaporean) (Thai) (0 )

Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick …

Uploaded: 02:18PM August 07, 2018. Photo likes: 0

Dulce De Batata

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it is known as marrom glacê.

Uploaded: 01:49PM February 09, 2018. Photo likes: 0