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Dziriat
Algerian Almond Tarts (Algerian)
white sugar, fresh lemon juice, orange flower water, flour, vegetable oil, eggs, fresh lemon juice, salt, almonds, eggs, baking powder, vanilla powder, zested, orange flower water, pine nuts
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.
Created July 1, 2018 by: anika854
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