(English) (Hong Kong) (Portuguese)
flour, butter, sugar, eggs, milk
Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
Created Dec. 24, 2016 by: anika854
Melktert
Milk Tart
(-African-)
Melktert is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, …
(French)
Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with …
(Mexican)
Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely …
Unique Hong Kong Food That Are Worth A Try 6
by anika854 (0 ) Public: Users can add dishes
Most Popular Chinese Desserts 10
(Chinese)
by anika854 (0 ) Public: Users can add dishes
Desserts in China are different from in the West. China is known for many things and Chinese food is certainly …