Dum Pukht

دم‌پخت‎‎ (Indian)

meat, curd, salt

It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of a prepared dish.

Created Jan. 18, 2017 by: anika854


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Dum Pukht

Photo by: anika854 | https://steemit.com/food/@archerized/my-experience-of-the-t…

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