Duqqa

du'ah, do'a,dukkah (Egyptian)

herbs, nuts, spices

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

Created Aug. 15, 2018 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: anika854 | http://everydayhealthyeverydaydelicious.com/dukkah-duqqa-wh…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …