Lists

362

(Peruvian) (Peruvian-Chinese) (Peruvian-Japanese)

by itisclaudio (1 ) Public: Users can add dishes

Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find anywhere else. While this is hardly a secret—there are more Peruvian restaurants outside Peru than ever before—it's one we don't give enough credit. Few places on earth offer such a variety of indigenous ingredients, let alone a jumble of flavors and techniques …

(Thai)

by anika854 (1 ) Public: Users can add dishes

Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word “food” in Thai language means literally “to eat rice”. Furthermore, it has 5 main tastes, which you may meet in almost every dish. These are: sour lime, savory fish sauce, hot chilli, salt and sweetness (usually added by …

by anika854 (1 ) Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to sunset. During the fast, no food or drink is consumed, and thoughts must be kept pure. Followers of Islam believe that fasting teaches patience, modesty, and spirituality. Meals are served before sunrise, called suhoor, and after sunset, called …