Thai Cuisine


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Thai cuisine is the national cuisine of Thailand.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy.

Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Hed = Mushrooms
Ka = Galangal
Kai, Khai = Egg
Kai dao, Khai dao = Fried egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped, phed, ເຜັດ (Lao) = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Sab, saeb, ແຊບ (Lao) = delicious, yummy
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)

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Dishes: 7 / 140

(2 ) Phad Thai, ผัดไทย (Thai) (Thai-isaan)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in …
(1 ) Kee Mao, Pad Kee Ma… (Thai)
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, …
(1 ) Cashews nut Stir Fr… (Thai)
Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine …
(1 ) Red Curry (Thai)
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; …
(1 ) Tom ka gai, Tom Kha… (Thai)
Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup …
(0 ) lot chong, ลอดช่อง, … (Burmese) (Cambodian) (Indonesian)
Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand …
(0 ) Green Chicken Curry (Thai)
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements …
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Lists including this cuisine: 3 of 3


by anika854 (1 ) Public: Users can add dishes

Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word “food” in Thai language means literally “to eat rice”. Furthermore, it has 5 main tastes, which you may meet in almost every dish. These are: sour lime, savory fish sauce, hot chilli, salt and sweetness (usually added by …