Thai cuisine is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. https://en.wikipedia.org/wiki/Thai_cuisine
Bpu, Pu = Crab
Gai = Chicken
Goong, Kung = Shrimp
Kai, Khai = Egg
Kai dao, Khai dao = Fried egg
Khao = Rice
khing = Ginger
Krob = Crispy
Kor, Ko = Pig neck meat
Larb, Laab, Lahb = Type of salad based on minced meat
Moo, Muu, Mu = Pork
Nam = Sauce?
Nue, Nua, Neau = Beef
Pad = Stir-fried
Ped, phed, ເຜັດ (Lao) = Spicy
Ping = Grilled with skewer
Pla, Plah = Fish
Pla duk = Catfish
Pla-ra = Fermented fish
Prik, Pik, Phrik = Chili, Pepper
Sab, saeb, ແຊບ (Lao) = delicious, yummy
Tom, Tome = Boil
Wan = Sweet
Yang = Grill, Roasted
Yum = Salad (Mix with hands)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in ...
(1 ) Kee Mao, Pad Kee ... (Thai)
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, ...
(1 ) Cashews nut Stir ... (Thai)
Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine ...
(1 ) Red Curry (Thai)
Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; ...
(0 ) (Thai)
Morning-glory (a.k.a. water spinach) stir fried with yellow bean sauce, garlic and chillies. It is a very popular vegetable dish ...
(0 ) (Thai)
A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chillies.