(Argentine) (Italian)

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Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits.

Fernet is very popular in Argentina, where it was introduced by Italians during the Great European immigration wave to the country. It is particularly associated with Córdoba Province, which has been called "the world fernet ...

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Dec. 4, 2018 - by: itisclaudio


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