Braised pork leg with spices over rice. This dish is one of the standard Thai street food dishes.

Yum Mama is a salad type dish made of Mama (Instant Noodle). Is a spicy mix of fresh ingredients with strong and pungent flavor. It's is very easy and quick to make.

Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.

Thai Iced Lime Tea

Hoy tod is a Thai style omelet or crispy pancake made with oyster or shellfish.

Stir-fried Thai crispy pork with basil and fried egg.

Pad Krapow = Stir fried meat with basil
Krob = Crispy
Moo, Muu, Mu = Pork
Kai dao, Khai dao = Fried egg

This classic stir-fried basil with meat is one Thailand's favorite dishes. It is serve over steamed jasmine rice and most of the time topped with a fried egg.

Dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. https://en.wikipedia.org/wiki/S…

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

Khanom Buang, known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand.

Jing Leed is Thailand's famous snack. It is basically cricket served with thai pepper and sauce. It is one of the street foods of Thailand.