Latest Photos

01:34PM July 06, 2020 - by: itisclaudio

Queijo Fresco

Portuguese Fresh Cheese

(Portuguese) (0 )

Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that is most similar to Pot Cheese or Farmer Cheese. It can be made with either cow’s milk or goats milk. It is perfect to be …

01:54PM July 05, 2020 - by: atasneem

Geja

Dali Gaja, Gaja

(Bangladeshi) (Indian) (0 )

Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy to make.

12:44PM July 05, 2020 - by: atasneem

Lyangcha

Langcha, lemcha

(Bangladeshi) (0 )

Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam …

12:20PM July 05, 2020 - by: atasneem

Kalojam

Kalo jam, Kala Jamun

(Bangladeshi) (0 )

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with flour, ghee, semolina, sugar, baking powder, milk …

11:51AM July 05, 2020 - by: itisclaudio

Lupis

Lopis

(Indonesian) (0 )

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found …

07:58AM July 05, 2020 - by: atasneem

Chanar Payesh

Paneer Kheer

(Bangladeshi) (Indian) (0 )

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too thin. It is similar to payesh

07:50AM July 05, 2020 - by: atasneem

Chanar Jilapi

Chhena Jalebi,paneer Jalebi.

(Bangladeshi) (Indian) (0 )

Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.

07:27AM July 05, 2020 - by: atasneem

Bundiya

Boondi

(Bangladeshi) (Indian) (0 )

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it is ready to serve.

01:26AM July 05, 2020 - by: atasneem

Bolachas Antigas

Old Fashioned Cookies

(Azorean) (0 )

Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.

01:08AM July 05, 2020 - by: atasneem

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is also called Portuguese Flat Bread. It can …

12:57AM July 05, 2020 - by: atasneem

Tuna Bifana

(Azorean) (0 )

Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is a very tasty sandwich.

12:27AM July 05, 2020 - by: atasneem

Polvo Guisado

Octupus Stew

(Azorean) (Portuguese) (0 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

12:15AM July 05, 2020 - by: atasneem

Alcatra

Portuguese Pot Roast

(Azorean) (Portuguese) (0 )

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

11:02PM July 04, 2020 - by: atasneem

Chicharros Com Cebolada

Chicharros With Onions

(Azorean) (0 )

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick berries, salt.

10:26PM July 04, 2020 - by: atasneem

Especies

Portuguese Spice Cookies

(Azorean) (Portuguese) (0 )

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. It is also called Portuguese Spice cookies.

10:15PM July 04, 2020 - by: atasneem

Queijada

Milk Tart

(Azorean) (Portuguese) (0 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and poured in a tin which is ready …

10:04PM July 04, 2020 - by: atasneem

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

01:00PM July 04, 2020 - by: atasneem

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early in the morning and stewed throughout the …

12:42PM July 04, 2020 - by: atasneem

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly sweet taste. It is served freshly cooked …

02:42AM July 04, 2020 - by: atasneem

Amaranth Leaves

Bondwe

(Zambian) (0 )

Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying the Amarnath in oil with onion, salt, tomato. It is very healthy and rich in nutrients.