Bundiya

Boondi (Bangladeshi) (Indian)

gram flour, sugar, rice flour, baking soda, ghee, color

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it is ready to serve.

Modified July 5, 2020

Created July 5, 2020 by: atasneem


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Boondi Laddu Bundiyar Laddu (Indian)
Boondi laddu or bundiar laddu is made from Bengal gram flour (besan) based boondi. It is often served on festivals. …

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Bundiya

Photo by: atasneem | http://www.scratchingcanvas.com/bengali-style-misthti-bonde…

Lists including this dish: 1 of 1

Sweets From Bangladesh 15

(Bangladeshi)

by atasneem (0 ) Public: Users can add dishes

There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …

Bundiya

Boondi (Bangladeshi) (Indian)

Chanar Jilapi

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Chanar Payesh

Paneer Kheer (Bangladeshi) (Indian)

Geja

Dali Gaja, Gaja (Bangladeshi) (Indian)

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