Lyangcha

Langcha, lemcha (Bangladeshi)

flour, milk powder, soda, sugar, ghee, cardamom

Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam and Chom Chom.

Modified July 6, 2020

Created July 5, 2020 by: itisclaudio


Related: 2 of 2

Chomchom Chom chom (Bangladeshi) (Indian)
Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a …

Kalojam Kalo jam, Kala Jamun (Bangladeshi)
Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo …

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Lyangcha

Photo by: atasneem | https://twitter.com/joydeepghosh/status/883037362673991681

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by atasneem (0 ) Public: Users can add dishes

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