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Lyangcha
Langcha, lemcha (Bangladeshi)
flour, milk powder, soda, sugar, ghee, cardamom
Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in Bangladesh. It is similar to Kalo jam and Chom Chom.
Modified July 6, 2020
Created July 5, 2020 by: itisclaudio
Related: 2 of 2
Chomchom
Chom chom
(Bangladeshi)
(Indian)
Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a …
Kalojam
Kalo jam, Kala Jamun
(Bangladeshi)
Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
There are many delicious sweets in Bangladesh you must try. Below is a list of most famous and popular desserts …
