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02:31AM July 08, 2020 - by: anika854

Mokh

(Moroccan) (0 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

02:18AM July 08, 2020 - by: anika854

Kouah

Grilled Liver Kebabs

(Moroccan) (0 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor …

02:04AM July 08, 2020 - by: anika854

Boulfaf

Grilled Lamb Liver

(Moroccan) (0 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.

01:44AM July 08, 2020 - by: anika854

Krachel

Moroccan Sweet Rolls

(Moroccan) (0 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different spreads like chocolate or jam.

01:30AM July 08, 2020 - by: anika854

Harcha

Harsha

(Moroccan) (0 )

Harcha (or Harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one is quite rich in that it uses …

07:54PM July 07, 2020 - by: itisclaudio

Okinawan Haupia Pie

Okinawan Sweet Potato Haupia Pie

(Hawaiian) (0 )

Okinawan Haupia Pie is a traditional Hawaiian dessert. The pie consists of three layers. The top layer is Haupia (a coconut milk custard), the middle layer is purple sweet potato and the bottom layer is a shortbread made with macadamias.

07:31PM July 07, 2020 - by: itisclaudio

Hawaiian Fried Rice

(Hawaiian) (0 )

Hawaii has its own version of Fried Rice. Coconut rice is packed with diced ham, red bell pepper, and pineapple. The pineapple adds a slight sweetness to the dish.

06:43PM July 07, 2020 - by: itisclaudio

Macaroni Salad

Hawaiian Macaroni Salad

(Hawaiian) (0 )

Hawaiian Macaroni Salad is very traditional mayonnaise-based pasta salad that is served as a side dish in Hawaii with just about everything.

05:55PM July 07, 2020 - by: itisclaudio

Kalua Pork

Kalua Pig, Luau Pork, Hawaiian Style Slow…

(Hawaiian) (0 )

Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from the pork itself, the sea salt used …

05:46PM July 07, 2020 - by: itisclaudio

Huli Huli Chicken

Huli-huli Grilled Chicken

(Hawaiian) (0 )

Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking.

05:07PM July 07, 2020 - by: itisclaudio

Maqluba

Makloubeh, Layered Rice Cake

(Iraqi) (Jordanian) (-Levantine-) (Syrian) (0 )

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." Wikipedia

05:02PM July 07, 2020 - by: itisclaudio

Maqluba

Makloubeh, Layered Rice Cake

(Iraqi) (Jordanian) (-Levantine-) (Syrian) (0 )

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." Wikipedia

04:41PM July 07, 2020 - by: itisclaudio

Kabab Maghdour

Kebab Maghdour, طاجين مغربي كباب مغدور

(Moroccan) (0 )

Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.

02:11PM July 07, 2020 - by: anika854

Boza

Bozo, Bosa

(-African-) (Albanian) (0 )

Boza, also bosa, bozo is a fermented beverage. It is a malt drink made by fermenting various grains, maize (corn) and wheat. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.

01:58PM July 07, 2020 - by: anika854

Tulumba

Tollumba

(Albanian) (Turkish) (0 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press …

03:18AM July 07, 2020 - by: atasneem

Kashkaval

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.

01:45AM July 07, 2020 - by: atasneem

Speca Me Gjize

Speça Me Gjize

(Albanian) (0 )

Speca me gjize is one of the most colorful and tasty foods of Albania. It is made with yellow, orange, green, and red peppers stuffed with rice, cottage cheese, and spices before being baked into the oven.

01:37AM July 07, 2020 - by: atasneem

Fërgesë

(Albanian) (0 )

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side …

09:05PM July 06, 2020 - by: itisclaudio

Pollo A La Plancha

Grilled Chicken

(Peruvian) (0 )

Pollo a la Plancha is basically grilled chicken. Chicken breast is mostly used since normally the dish is eaten as a healthy option.

01:41PM July 06, 2020 - by: itisclaudio

Queso Fresco

Fresh Cheese

(-Latin American-) (Mexican) (Peruvian) (0 )

Queso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, or vinegar. The acid serves two purposes: …