Kalojam

Kalo jam, Kala Jamun (Bangladeshi)

flour, ghee, semolina, sugar, baking powder, milk powder, milk

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with flour, ghee, semolina, sugar, baking powder, milk powder, milk.

Modified July 6, 2020

Created July 5, 2020 by: itisclaudio


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Photo by: atasneem | http://www.lovingbangladeshikitchen.com/2011/02/kalojam.html

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