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Queso Fresco
Fresh Cheese (-Latin American-) (Mexican) (Peruvian)
cheese
Queso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, or vinegar. The acid serves two purposes: It causes the milk to form curds and gives queso fresco its tangy flavor.
Modified July 6, 2020
Created July 6, 2020 by: itisclaudio
Related: 3 of 3
Queijo Fresco
Portuguese Fresh Cheese
(Portuguese)
Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that …
(Peruvian)
Choclo Con Queso is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of …
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Lists including this dish: 1 of 1
Most Popular Type Of Cheeses Around The World 17
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional cheeses in the world.
