Kouah

Grilled Liver Kebabs (Moroccan)

lamb, calf liver, heart, kidney fat, sweet paprika, cumin, salt.

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are grilled over charcoal which creat smoky flavor in the kebab. The kebab can be served with tomato salad.

Modified July 12, 2020

Created July 8, 2020 by: atasneem


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Dishes Eaten In Morocco For Eid Al Adha Festival. 9

(Moroccan)

by anika854 (0 ) Public: Users can add dishes

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