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Krachel
Moroccan Sweet Rolls (Moroccan)
flour, butter, eggs, lemon, anise seed, yeast, orange flower water.
Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water.
During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different spreads like chocolate or jam.
Created July 8, 2020 by: anika854
Related: 1 of 1
Sweet Roll
Sweet bun
(American Chinese)
yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.
Lists including this dish: 1 of 1
Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
