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07:11PM July 10, 2020 - by: itisclaudio

Key Lime Pie

(American) (0 )

American classic dessert

06:40PM July 10, 2020 - by: itisclaudio

Macaroni And Cheese

Mac & Cheese

(American) (0 )

dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs and flavorful enhancements (see below). Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in …

06:37PM July 10, 2020 - by: itisclaudio

King Crab Legs

(American) (0 )

King Crab Legs is sold as a dish made of boiled crab legs with a side and a dipping sauce.

06:18PM July 10, 2020 - by: itisclaudio

BBQ

Barbecue Grill

(American) (1 )

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while …

05:34PM July 10, 2020 - by: itisclaudio

Trio Arequipeño

(Peruvian) (0 )

Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes: Chicharron, rocoto relleno and pastel de papa.

03:21AM July 10, 2020 - by: atasneem

Narkel Naru Ladoo

(Bangladeshi) (Indian) (0 )

Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.

03:13AM July 10, 2020 - by: atasneem

Labong Latika

Lavang Latika

(Bangladeshi) (Indian) (0 )

Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.

02:58AM July 10, 2020 - by: atasneem

Sitabhog

(Bangladeshi) (Indian) (0 )

Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour, and sugar, Sitabhog often gives …

02:28AM July 10, 2020 - by: atasneem

Kolar Bora

Banana Fritters

(Bangladeshi) (0 )

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on the outside. It is often enjoyed with …

02:17AM July 10, 2020 - by: atasneem

Khasta Goja

(Bangladeshi) (Indian) (0 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

02:17AM July 09, 2020 - by: anika854

L'ham M'hammar

Moroccan Braised And Roasted Lamb

(Moroccan) (0 )

L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, garlic. It is very delicious in taste.

02:06AM July 09, 2020 - by: anika854

El Hergma

Hargma, Fraquesh

(Moroccan) (0 )

El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs. It is usually served …

01:55AM July 09, 2020 - by: anika854

Tkalia

Douara

(Moroccan) (0 )

Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes are found and tasty dishes are made …

03:22PM July 08, 2020 - by: itisclaudio

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

12:18PM July 08, 2020 - by: itisclaudio

Crab Fried Rice

ข้าวผัดปู, Kao Pad Bpu

(Thai) (0 )

Thai version of fried rice with crab meat as protein.

11:24AM July 08, 2020 - by: itisclaudio

Seco Con Frijoles

Seco Con Frejoles

(Peruvian) (0 )

Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.

11:01AM July 08, 2020 - by: itisclaudio

Seco

(Peruvian) (0 )

Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The meats used can be lamb, beef, goat or chicken. Seco means “dry,” which is ironic since the dish is has a lot of sauce. The …

10:06AM July 08, 2020 - by: itisclaudio

Zaalouk

(Moroccan) (0 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip …

10:04AM July 08, 2020 - by: itisclaudio

Chicken Tagine

(Moroccan) (0 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked in.

09:31AM July 08, 2020 - by: itisclaudio

Lamb Mrouzia

(Moroccan) (0 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.